Raspberry Lemon Pie
Ahhhhh! New pie Tuesday! I have been dyin' for some pie!
Today's pie is brought to you by the letter E and the number 3.14 (Ha! Get it?).
Edie has submitted this pie for your eating delight!
She got the recipe from : http://thimbleanna.com/?p=129
Raspberry Lemon Pie
1 (10-oz.) package frozen red raspberries in syrup, thawed
1 T. cornstarch
3 egg yolks
1 (14-oz.) can sweetened condensed milk
1/2 cup ReaLemon lemon juice from concentrate (This could be amarketing ploy - I don't know why real lemon juice wouldn't work.)
1 (6-oz.) packaged graham cracker crumb pie crust(I prefer to make my own graham cracker crust - it's not as pretty,but I think it has more flavor. Recipe follows.)
Whipped Topping
Preheat oven to 350 degrees.
In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
In medium bowl, beat egg yolks; stir in sweetened condensed milk and lemonjuice. Pour into crust; bake 8 minutes.
Spoon raspberry mixture evenly over top. Chill 4 hours or until set.
Spread with whipped topping and serve.
Graham Cracker Crust
Combine 1 cup crushed graham cracker crumbs, 1/3 c. sugar and 1/3 c.melted butter.
Press into the bottom of a pie pan.
Bake for 10 minutes at 350 degrees.
Until next time my pie loving homies!!!! Now go Eat Edie's Pie!!!
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5 comments:
Ooooh! I can't wait to try it!
Lemon & raspberries, YUMMY! Will try and make this one soon.
Popped this puppy into the fridge at 12:30 today. Can't wait to cut into tonight for an after dinner snack!
This was wonderful Goober. Thanks for sharing!!!!
I'm sitting here eating this pie, and it is SOOOOOOOOO delicious! I don't think I cooked the raspberries long enough, but it doesn't affect the taste. YUM!
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