Tuesday, September 23, 2008

7 Days Without Pie Makes One Weak

Raspberry Lemon Pie

Ahhhhh! New pie Tuesday! I have been dyin' for some pie!

Today's pie is brought to you by the letter E and the number 3.14 (Ha! Get it?).

Edie has submitted this pie for your eating delight!

She got the recipe from : http://thimbleanna.com/?p=129

Raspberry Lemon Pie
1 (10-oz.) package frozen red raspberries in syrup, thawed
1 T. cornstarch
3 egg yolks
1 (14-oz.) can sweetened condensed milk
1/2 cup ReaLemon lemon juice from concentrate (This could be amarketing ploy - I don't know why real lemon juice wouldn't work.)
1 (6-oz.) packaged graham cracker crumb pie crust(I prefer to make my own graham cracker crust - it's not as pretty,but I think it has more flavor. Recipe follows.)
Whipped Topping

Preheat oven to 350 degrees.

In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.

In medium bowl, beat egg yolks; stir in sweetened condensed milk and lemonjuice. Pour into crust; bake 8 minutes.

Spoon raspberry mixture evenly over top. Chill 4 hours or until set.

Spread with whipped topping and serve.

Graham Cracker Crust
Combine 1 cup crushed graham cracker crumbs, 1/3 c. sugar and 1/3 c.melted butter.
Press into the bottom of a pie pan.
Bake for 10 minutes at 350 degrees.


Until next time my pie loving homies!!!! Now go Eat Edie's Pie!!!

5 comments:

Leslie said...

Ooooh! I can't wait to try it!

Tammi said...

Lemon & raspberries, YUMMY! Will try and make this one soon.

Kris said...

Popped this puppy into the fridge at 12:30 today. Can't wait to cut into tonight for an after dinner snack!

Kim said...

This was wonderful Goober. Thanks for sharing!!!!

Suzanne said...

I'm sitting here eating this pie, and it is SOOOOOOOOO delicious! I don't think I cooked the raspberries long enough, but it doesn't affect the taste. YUM!