From Rachel at Hope Stamps Eternal...a pie you can have for breakfast ;)
The filling in this tastes Just like the Coffee Mousse dessert I used to get at a fancy restaurant in California…smooth, silky and melt in your mouth! The Whiskey is Completely optional!!
From Land o’ Lakes
Irish Coffee Pie
1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
1/4 cup Butter, softened
2 tablespoons firmly packed brown sugar
3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey, if desired
1 1/2 cups Heavy Whipping Cream, whipped
Heavy Whipping Cream, whipped, sweetened, if desired
Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
Stir whiskey into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired..
Nutrition Facts (1 serving): Calories: 360, Fat: 26g, Cholesterol: 90mg, Sodium: 130mg, Carbohydrates: 32g, Dietary Fiber: 0g, Protein: 3g