I got this super yummy pie recipe out of a Good Housekeeping magazine in 1994, you can’t eat just one piece! And yes, let it set in the fridge for 4 hours girls! J
Sawyer’s Decadent Pie
Aka Chocolate Marshmallow Cookie Pie
2 cups mini marshmallows
2 Tbls milk
2-1/2 cups thawed cool whip
2-1/2 cups milk
1 lg package chocolate instant pudding
1 ready made oreo or chocolate crust
14 nilla wafers
Microwave marshmallows and 2 Tbls milk on high 45 seconds. Stir.
(Marshmallows will be partially melted.) Refrigerate 15 min. to cool. Stir in 1 cup of the whip topping.
Pour 2-1/2 cups milk into large bowl. Add pudding mix. Beat with wire whisk 2 min. Stir in remaining 1-1/2 cups cool whip. Spoon into crust. Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Top with sprinkles or drizzle with chocolate topping before serving, if desired.
*Sugar Free instant pudding and cool whip lite topping can be substituted in this recipe.
I took the pictures for this pie and I used Oreos because I didn't have any Nilla Wafers, I also substituted Marshmallow Cream for Marshmallows. ~ Kris