Chocolate and Cookies and Marshmallows OH MY!

This month's pie guru hails from Tropical Dreams. Tammi is an impressive artist with mucho mucho talent and she has offered up one delicious looking pie! Check out her blog and then eat her pie!

I got this super yummy pie recipe out of a Good Housekeeping magazine in 1994, you can’t eat just one piece! And yes, let it set in the fridge for 4 hours girls! J

Sawyer’s Decadent Pie

Aka Chocolate Marshmallow Cookie Pie

2 cups mini marshmallows

2 Tbls milk

2-1/2 cups thawed cool whip

2-1/2 cups milk

1 lg package chocolate instant pudding

1 ready made oreo or chocolate crust

14 nilla wafers

Microwave marshmallows and 2 Tbls milk on high 45 seconds. Stir.

(Marshmallows will be partially melted.) Refrigerate 15 min. to cool. Stir in 1 cup of the whip topping.

Pour 2-1/2 cups milk into large bowl. Add pudding mix. Beat with wire whisk 2 min. Stir in remaining 1-1/2 cups cool whip. Spoon into crust. Arrange cookies over pudding mixture.

Spread marshmallow mixture over cookies.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Top with sprinkles or drizzle with chocolate topping before serving, if desired.

*Sugar Free instant pudding and cool whip lite topping can be substituted in this recipe.

Enjoy!


I took the pictures for this pie and I used Oreos because I didn't have any Nilla Wafers, I also substituted Marshmallow Cream for Marshmallows. ~ Kris