7 Days Without Pie Makes One Weak

Raspberry Lemon Pie

Ahhhhh! New pie Tuesday! I have been dyin' for some pie!

Today's pie is brought to you by the letter E and the number 3.14 (Ha! Get it?).

Edie has submitted this pie for your eating delight!

She got the recipe from : http://thimbleanna.com/?p=129

Raspberry Lemon Pie
1 (10-oz.) package frozen red raspberries in syrup, thawed
1 T. cornstarch
3 egg yolks
1 (14-oz.) can sweetened condensed milk
1/2 cup ReaLemon lemon juice from concentrate (This could be amarketing ploy - I don't know why real lemon juice wouldn't work.)
1 (6-oz.) packaged graham cracker crumb pie crust(I prefer to make my own graham cracker crust - it's not as pretty,but I think it has more flavor. Recipe follows.)
Whipped Topping

Preheat oven to 350 degrees.

In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.

In medium bowl, beat egg yolks; stir in sweetened condensed milk and lemonjuice. Pour into crust; bake 8 minutes.

Spoon raspberry mixture evenly over top. Chill 4 hours or until set.

Spread with whipped topping and serve.

Graham Cracker Crust
Combine 1 cup crushed graham cracker crumbs, 1/3 c. sugar and 1/3 c.melted butter.
Press into the bottom of a pie pan.
Bake for 10 minutes at 350 degrees.


Until next time my pie loving homies!!!! Now go Eat Edie's Pie!!!