Smack Me on the Butt and Call Me Bill PIE

Today's pie is brought to you by The Pie Guru and the letter B.


Smack Me on the Butt and Call Me Bill PIE
(I thought of this pie all on my own!!!)

This recipe will yield 2 pies. 1/2 the recipe for one or give a pie to a friend...or eat 2!

Ingredients:

2 deep dish pie crusts - regular pie crust

10 oz pecans
7 oz coconut
1/4 cup butter
1 jar caramel sauce (minimum 10 oz.)

2- 8 oz packages softened cream cheese
14 oz sweetened condensed milk

2 - 3.9 oz packages instant chocolate pudding
8 oz tub of cool whip
1 3/4 cup cold milk

1 LARGE can of spray whipped cream

Directions:

Prepare pie crust. (I buy frozen so I must bake them first)

1st Layer
Melt butter in skillet. Add pecans and coconut to toast. (stir frequently b/c coconut toasts quickly)
Spread coconut and pecan in bottom of pie crust. Top with caramel sauce - A LOT!

2nd Layer
Use mixer to combine 2 packages of softened cream cheese and 14 oz. sweetened condensed milk. Mix until smooth.
Spread mixture on top of pecan layer.

3rd Layer
Use mixer to combine 2 packages of instant pudding and 1 3/4 cup cold milk. When smooth, fold in 8 oz cool whip until well blended.
Spread chocolate mixture on top of cream cheese layer.

REFRIGERATE for at least four hours.

Top with Reddi Whip right before serving. Sprinkle pecans on top for prettiness!
Get a glass of milk and eat my pie!!!

Special notes: Jess - 4 hours...hear that?! 4 hours!! Patience my child! ;) Rach - you can leave out the coconut. Cindy and nut haters - substitute with other nuts or styrofoam peanuts!